Tasty beef curry recipes, no matter whether with pepper, a lot of curry - freshly from India

On account of her faith Hindus eat no beef, because the cow is a holy animal for them. Still there is in India
many other religious directions with which the consumption of beef is permitted.

Most often the meat is used in the curries which there is in the most different variations.
Here now a few suggestions for Indian curries with beef.


Traditional curry with beef

For the preparation of 4 servings the following ingredients are required:
800 g of beef (best of all from the shoulder)
250 ml water
150 g of yoghurt
3 tomatoes
2 onions
2 garlic toes
1 piece of fresh gingers (about 4 cm)
2 tablespoons Ghee (or clarified butter)
2 tablespoons of curry powder
2 TL ground cumin
1 alliance of fresh coriander
Salt

Preparation:
The meat in cube cut, how with a goulash. Garlic and onions peel and cut in small cubes. Gingers peel and cut in small, thin stripes. Ghee in a big pot heat up and sear half of the meat in it, afterwards out take and sear the second half and then on a plate lay. Gingers, onions and garlic in the remaining fat give and about 6 minutes sear (touch not forgotten). Spices allow to add and roast during 2 minutes. The meat with juice give back in the pot and pour water in addition. Pot allow to use up and simmer everything with low heat during at least 30 minutes. In the interim the tomatoes with hot water which draw off skin and cut in columns. If 30 minutes are, tomatoes and spices in addition allow to give and all 25 minutes over again simmer. Half of the yoghurt give in, well stir and to the plates distribute. To the decoration strew fresh coriander on the curry and to the side give some yoghurt. Best of all rice tastes in addition Basmati.



Mince curry

For the preparation of 2 servings one needs the following ingredients:
400 g of mince of the cattle
125 ml cream
1 small tin of passed tomatoes (about 250 g)
2 hacked garlic toes
1 TL curry powder
½ TL Cayenne pepper
Salt and black pepper
Ghee

Preparation:
Mince in Ghee sear, garlic in addition give and also sear. Cream and tomatoes in addition give and briefly boil. Afterwards spices in addition allow to give and cook with low heat about 20 minutes. As an addition fits to it in the best rice.



Beef curry with French beans

For the preparation of 3 servings one needs the following ingredients:
500 g of beef
400 g of tomatoes
300 g of French beans
50 g Ghee
2 onions
3 tablespoons of red curry paste
1 alliance of fresh coriander

Preparation:
Meat without fat in a frying pan sear and then on a plate lay. Onions peel and cut in small stripes. Ghee in the frying pan heat up, onions in give and easily sear. Tomatoes in small cubes cut. Curry give paste and tomato malice in addition and well mix everything. Meat allow to give again in and simmer everything with low heat at least 1 hour. French beans wash and chop and allow to cook in a pot with water so long to them are soft. Afterwards let drain, in the barman mash and together with the coriander to the curry give. Over again briefly boil ask and on the plates, as an addition is suited in the best rice or Naan.



Madras curry

For the preparation of 4 servings one needs the following ingredients:
800 g of beef
250 g of yoghurt
6 garlic toes
4 onions
1 piece of fresh gingers (about 2 cm)
6 tablespoons Ghee
1 tablespoon of paprika powder
1 TL salt
1 TL black pepper
½ TL chilli powder
¼ TL Garam Masala (Indian mixed herbs)

Preparation:
Meat in about 4 cm cubes cut. Onions, gingers and garlic peel and completely chop. Ghee in a frying pan heat up, give ginger, onions and garlic in addition and briefly sear. The oven on 180 degrees preheat. Meat give together with the spices in the frying pan and with middle heat during about 15 minutes sear (occasionally stir).
Yoghurt and water in addition give, mix well and then fill everything in a stove form. Lids on the stove form allow to give and simmer at 160 degrees during about 45 minutes. With rice or Chapati serve.